0 Question: Why is sodium used in chocolate bars?? Keywords: chocolate, food, nutrition, sodium Asked by 09cowellj to Bob, Katie, Nisha, Sallie on 5 Jul 2012.
Bob Bonwick answered on 5 Jul 2012:
Salt, Sodium Chloride really. it’s also in preservatives.
Katie McDonald answered on 5 Jul 2012:
To make it taste better mainly. Still bad for you though!
Sallie Baxendale answered on 5 Jul 2012:
Even though it tastes of salt, it still makes sweet things more tasty!
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